Ingredients

• 8 pc chicken
• 1 C onions, sliced
• 3 cl garlic
• 1 3/4 C cremini mushrooms, sliced
• 1/3 C dry white wine
• 1 1/2 C canned tomatoes, chopped, with juice
• 1/2 C chicken broth
• 2 t thyme, minced

Instructions

1. Brown the chicken, then remove from pan.
2. Sauté the onions in the pan until translucent, add the garlic until fragrant, then add the mushrooms and cook until brown.
3. Add the wine, season to taste, then return the chicken to the pan. Add the tomatoes, juice and thyme, and simmer until chicken is fully cooked, adding broth as needed.
4. Plate and serve hot.

Source: Shrimp, Collards, and Grits

Contributed by: Skip